5x Coprosma Hot Chocolate - $5.99 each
Coprosma ‘Hot Chocolate’
Overview
A compact, glossy evergreen shrub with rich chocolate-bronze foliage that deepens to red and burgundy tones in cooler weather. Coprosma ‘Hot Chocolate’ is a hardy and colourful native well-suited to coastal, urban, or low-maintenance gardens, providing year-round interest and a striking contrast to green plantings.
Key Features
Foliage: Small, glossy oval leaves in dark bronze-brown, developing vibrant red tints in autumn and winter.
Flowers / Fruit: Inconspicuous small flowers in spring; female plants may bear orange-red berries that attract birds.
Form & Habit: Compact, rounded, and dense; naturally maintains shape without frequent trimming.
Growth Rate: Moderate.
Cultural & Ecological Value: Native hybrid known for its tolerance to salt, wind, and drought; provides shelter and food for small birds.
Mature Size
| Attribute | Size |
|---|---|
| Height | 0.8 – 1.0 m |
| Spread | 0.8 – 1.0 m |
| Form | Rounded, compact |
Ideal Growing Conditions
| Requirement | Detail |
|---|---|
| Light | Full sun for best colour; tolerates light shade |
| Water | Low; drought tolerant once established |
| Soil | Prefers well-drained soils; tolerates sandy or coastal conditions |
| pH Range | Neutral to slightly acidic |
| Frost Tolerance | Hardy to light frost once established |
Landscaping & Garden Uses
-
Adds year-round colour and shine to borders and mixed plantings
-
Ideal for coastal gardens and exposed sites
-
Excellent as a low hedge, container plant, or groundcover
-
Provides a warm-toned contrast to silver, green, or gold-foliaged plants
Care & Maintenance
Pruning: Trim lightly after flowering or as needed to maintain compact form.
Watering: Moderate during establishment; once mature, only water during prolonged dry periods.
Feeding: Apply a general slow-release fertiliser in spring to enhance foliage colour.
Pests & Diseases: Generally pest- and disease-free; avoid heavy clay or waterlogged soils.
Fun Fact / Botanical Insight
Coprosma ‘Hot Chocolate’ belongs to the mirror plant family, named for its high-gloss leaves that reflect light. The rich bronze tones deepen through winter, providing reliable cold-season colour in New Zealand gardens.
Why Choose Coprosma ‘Hot Chocolate’?
A tough, glossy native shrub that delivers rich year-round colour and low-maintenance performance—perfect for modern, coastal, or native-style gardens.
Pot Size:
These are our standard size in 7cm square pots.
Original: $17.83
-65%$17.83
$6.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Coprosma ‘Hot Chocolate’
Overview
A compact, glossy evergreen shrub with rich chocolate-bronze foliage that deepens to red and burgundy tones in cooler weather. Coprosma ‘Hot Chocolate’ is a hardy and colourful native well-suited to coastal, urban, or low-maintenance gardens, providing year-round interest and a striking contrast to green plantings.
Key Features
Foliage: Small, glossy oval leaves in dark bronze-brown, developing vibrant red tints in autumn and winter.
Flowers / Fruit: Inconspicuous small flowers in spring; female plants may bear orange-red berries that attract birds.
Form & Habit: Compact, rounded, and dense; naturally maintains shape without frequent trimming.
Growth Rate: Moderate.
Cultural & Ecological Value: Native hybrid known for its tolerance to salt, wind, and drought; provides shelter and food for small birds.
Mature Size
| Attribute | Size |
|---|---|
| Height | 0.8 – 1.0 m |
| Spread | 0.8 – 1.0 m |
| Form | Rounded, compact |
Ideal Growing Conditions
| Requirement | Detail |
|---|---|
| Light | Full sun for best colour; tolerates light shade |
| Water | Low; drought tolerant once established |
| Soil | Prefers well-drained soils; tolerates sandy or coastal conditions |
| pH Range | Neutral to slightly acidic |
| Frost Tolerance | Hardy to light frost once established |
Landscaping & Garden Uses
-
Adds year-round colour and shine to borders and mixed plantings
-
Ideal for coastal gardens and exposed sites
-
Excellent as a low hedge, container plant, or groundcover
-
Provides a warm-toned contrast to silver, green, or gold-foliaged plants
Care & Maintenance
Pruning: Trim lightly after flowering or as needed to maintain compact form.
Watering: Moderate during establishment; once mature, only water during prolonged dry periods.
Feeding: Apply a general slow-release fertiliser in spring to enhance foliage colour.
Pests & Diseases: Generally pest- and disease-free; avoid heavy clay or waterlogged soils.
Fun Fact / Botanical Insight
Coprosma ‘Hot Chocolate’ belongs to the mirror plant family, named for its high-gloss leaves that reflect light. The rich bronze tones deepen through winter, providing reliable cold-season colour in New Zealand gardens.
Why Choose Coprosma ‘Hot Chocolate’?
A tough, glossy native shrub that delivers rich year-round colour and low-maintenance performance—perfect for modern, coastal, or native-style gardens.
Pot Size:
These are our standard size in 7cm square pots.
